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15 Apr - Quench Your Thirst With “Da Punch”

Chicago

The weather is warming up in Chi-town and those radiant sunny days are melting away the remnants of our wintry woes. Celebrate your new spring adventures (and the official opening of Freehand Chicago) with a custom cocktail recipe courtesy of The Broken Shaker Chicago.

“Da Punch”

1 liter Dry Gin

½ liter Pineapple Juice

10 Basil Leaves

½ liter of Honey

¼ Sweet Vermouth

1 liter Lemon Juice

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