4 Nov - Shaker Chicago Fall Menu

Chicago

The summer solstice has escaped us, and we’re welcoming the chill with a new fall menu at the Shaker! We took your favorite autumnal flavors and blended them into some sweet (and savory) cocktails for those toasty nights in the den. From whiskey to apples, pumpkin and squash – we’re shaking and stirring up something new for you and your crew. Catch and sneak peek of the good stuff below and meet us at the Shaker for a cocktail!

AUTUMN COBBLER

fig and pear shrub served on draft with sherry, balsam amaro and caña brava rum

GARRETT’S OLD FASHIONED

local caramel cordial stirred with old forrester bourbon, mellow corn whiskey and sprayed with cheese fat washed bitters

LAVENDER COLLINS

lavender reduction, lemon juice, campari and beefeater gin topped with sparkling wine

BUELLER’S PISTACHIO MAI TAI

lobianco’s pistachio orgeat, grapefruit, bacardi 8, sailor jerry, elyx vodka shaken with egg whites

CHICAGO DOG MARGARITA

spicy mustard pickle shrub and lime juice shaken with olmeca altos, tequila and mezcal with a celery salt and poppy seed rim

BANANA COFFEE SWIZZLE

café integral coffee cordial, citrus swizzled with appleton rum and auchentoshan american oak