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New York Post article

Just back: South Beach Wine and Food

Flying down from LaGuardia to Miami for the 12th annual South Beach Wine and Food Festival, chef John DeLucie coincidentally sat next to his old boss Jonathan Waxman. “We talked and laughed for a few minutes and then Jonathan put on his headphones,” DeLucie recounted, just a few hours be- fore the food fest’s opening-night event, Moët Hennessy’s the Q, which featured more than 40 of the world’s greatest chefs grilling everything from antelope to pork cheeks to beef hearts on the Delano’s beach. “Jonathan turned his music on, and that was the end of talking.”