Experience a variety of dynamic food and drinks at Freehand and immerse yourself into an explosion of deliciously crafted creations. Whether you like your coffee black or with cream, your cocktail mixed or on the rocks, gluten free or heavy on the wheat – we have something special to satisfy all of your cravings.
Our skilled mixologists shake up the perfect blend of elixirs, syrups and infusions, paired with fragrant herbs, fresh-pressed juices and exotic ingredients.
As James Beard Award semi-finalists & Tale’s of the Cocktail’s Best American Hotel Bar winners, we take our liquor seriously!
27 restaurant utilizes the freshest local ingredients and highest-quality produce available, including fresh fish, shellfish, choice meats, and local produce – much of it grown on the property’s on-site garden.
Wake up to the smell of freshly ground, fine Nicaraguan coffee. Café integral is serving up artisanal, light fare with offerings such as seasonal toasts, breakfast all day, salads, and more.
Located in the hotel’s lobby, Rudolph’s Bar & Tea offers a menu built around tea-infused cocktails and light bites. The bar is a nod to Rudolph Rosenberg, once the owner and operator of the Commercial Exchange Building that now houses Freehand LA.
The Exchange embraces the vibrant flavors of Israeli and Southern Californian cuisine, in a relaxed atmosphere that encourages connections and good times!
This second-floor window-wrapped, corner spot is drenched in sun by day and lit by the streets at night—making it the place to dine from breakfast until late.
Set inside the former Library Room of the original George Washington Hotel, The George Washington Bar is a distinguished place to enjoy sophisticated cocktails with laid back vibes.
Led by New York’s Gabriel Stulman and his Happy Cooking team, Simon & The Whale is a lively neighborhood restaurant.
Smile To Go is Matt Kliegman and Carlos Quirarte’s off-shoot of their popular downtown café, The Smile. Chef/partner Melia Marden serves healthy and tasty Mediterranean-inspired fare focusing on daily rotating seasonal ingredients inspired by her youth spent between Greece and Greenwich Village. The dishes, pastries, and coffee options are perfect for a bite at a table or on-the-go.